I'd like to introduce Chef Carla O'Donnell our Culinary Arts Instructor.

 

Before joining our staff, she was a dedicated volunteer in the kitchen. During her seasoned career in the foodservice industry, she has been active in handling just about every position in a commercial kitchen.

 

We are excited to have such a talented chef lead our new culinary job training program.

 

Brenda Dickerson, Executive Director, LAHIA