LAHIA Culinary Pathway invites members of the community for our Friday lunch prepared by students. It's a great opportunity to see the students in action and observe the progress they have made. They'll greet you with a smile as you arrive, show you to your table, wait on your table and serve the meal they have prepared completely on their own, with oversight from Chef Carla the Culinary Instructor.

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All are welcome! Each lunch is limited to 15 people so be sure to request a date early. Please feel free to pass on to other colleagues that may be interested in LAHIA Culinary Pathway.

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We would love to share a meal and information about the program, so that in your travels within Martin County, you can spread the word about LAHIA Culinary Pathway. You are all valued partners, volunteers and supporters of LAHIA Culinary Pathway and we truly could not do what we do without all of you.